The wok burner has become popular with people visiting restaurants to taste Asian food. Only the eastern world is familiar with a wok. It is possible that you must not have even heard of it. A Wok is a bowl-shaped vessel used for stir-frying, steaming, braising, boiling, and deep-frying. This good utensil can create some mouth-watering recipes. You could enhance the taste of your meals by cooking in a wok. You must note that a wok is useful for cooking all kinds of cuisine and not just Chinese or Oriental.
The wok is the center of a kitchen in China. It has been in use for several generations and Chinese keep using the same wok today. The wok is a very easy to use vessel and it cooks food by spreading heat uniformly. Due to this even distribution of heat, food made is crispy and delicious. The wok is useful for making several other recipes.
Carbon Steel Wok
Due to the growing popularity of wok cooking, wok burners are a part of many electric gas hobs these days. They are big in size compared to the other burners and provide a much bigger flame. They work even well with wide griddles. Some of these burners are twice the size of the regular burners.
A wok is like a part of culture in China. You can find it in all homes. You will need to have a wok burner to efficiently cook food in a wok. It is perfect for a fast, healthy and great cooking. Let me explain the important points that you must remember when you are about to buy a burner:
1) Take a cast iron wok to begin with. This wok is ancient and has been around since a very long time. Burner for wok that is made of cast iron is very heavy. However, the advantage is that it distributes heat very well to the entire wok thereby cooking the food uniformly. There will be no issues of food sticking to the burner if you season it well. This burner can take extremely high temperature to cook food. Chinese love this wok.
2) Carbon steel wok burners are lighter if you compare them to cast iron wok and is much easier to handle. Cooking at high temperature is possible and you could use traditional heating methods. These wok burners are capable of bringing much higher heat compared to stoves. If you use this burner with a wok ring, you can still get higher temperatures.
3) The stainless steel wok burners are the least popular as heat is transferred very quickly and only on the bottom. You might cook food unevenly due to this. The other defect is that the food sticks to the wok and easily burns. I have explained to you the various wok burners. You need to select the right wok burner for your kitchen.
If you prepare some yummy foods using this wok, your family and friends will love it. You can search for these kinds of burners on various online stores.
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Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel Feature
- Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges
- Constructed of heavy gauge carbon steel; 2.0 mm professional weight
- Ergonomic Phenolic handle fits comfortably and stays cool
- Additional helper handle stabilizes and simplifies transport
- Loop on handle for hanging storage; requires seasoning; hand wash
Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel Overview
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. These 14" Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body. They have stay-cool Phenolic handles. Generous 14" size.Available In Stock. |
