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16 inch carbon steel pow wok w/ metal handle (hand hammered) Overview
This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. Must be seasoned. This 'pow' wok is available with a hollow metal or wooden handle. 12" 14" or 16" diameter.Available In Stock. |
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