Although many woks using modern materials are sturdy and durable, they have some drawbacks, since some can be easily scratched. They can be quite cheap and at first glance you may be skeptical, but they are very reliable and the handles are sturdy. The size of the wok can be large and although it can be heavier than what is expected, most woks are heavy and it is not too different. Some people may have a harder time with heavier woks, and might need two hands to toss it. You should buy a cover for your wok, to prevent splatter and also because they do not normally come with one.
Similar to other types of woks like the iron wok, steel woks should be cleaned as soon as you are done cooking, or it will be ruined. Do not leave it in the sink or on the stove top because cleanup will be very hard after. Rinse it with hot water, no soap, until it is clean. Then put it on the stove to burn off the water, and then pour some oil on it and heat it on medium. It should have a little oil on it for storage, which is perfectly normal and can make your next meal more flavorful! Modern woks are very nice and can give your food the perfect sear because of its thickness. It is cheap, sturdy and thick, and sears food perfectly if seasoned well, and can be non-stick if taken care of properly.
Carbon Steel Wok
However, you must clean it immediately after using it, since cleanup can be difficult after. This not only saves you time from cleaning up stuck on chunks of food later on, it also builds good cleaning habits! Another con is that it can be heavy and requires more care than your other cookware, but it is totally worth it.
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14 inch Carbon Steel Hand Hammered Wok (incl. wok ring) Overview
While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Comes with wok ring.Available In Stock. |
